A table for every cuisine

Please inform your server of any food allergies or intolerances before ordering. Our dishes may contain or come into contact with: nuts, peanuts, dairy, gluten, eggs, soy, sesame, fish, shellfish, mustard.

Nuts

Cashew Mushroom Pasta, Hot Badam Milk, Creamy and rich gravies (Korma, Butter Masala, Malai dishes), Some desserts.

Peanuts

May be used in some chutneys, stir-fries and fried dishes. Please ask before ordering.

Dairy

Paneer dishes, Butter and cream gravies, Dal Makhani, Alfredo Pasta, Naan, Ghee Rice, Curd Rice, Lassi, Buttermilk, Milk Shakes, Ice Cream, Desserts, Hot milk drinks.

Gluten (wheat)

Naan, Roti, Kulcha, Chapati, Paratha, Poori, Pasta, Noodles, Sandwiches, Rolls, Samosa, Battered or fried starters (65, Tempura, Nuggets, Fish Finger).

Eggs

Egg dishes, Egg Biriyani, Egg Fried Rice and Noodles, Omelette, Club Sandwiches, Batter-fried items, Fruit Custard.

Soy

Chinese dishes, Fried Rice, Noodles, Manchurian, Chilli and Schezwan sauces, Glazed items.

Sesame

Honey Sesame Wings and dishes garnished with sesame.

Fish

Fish Masala, Fish 65, Chilli Fish, Meen Pollichathu, Fish Finger, Fish Fry Biriyani, King Tawa Fry.

Shellfish

All prawn dishes, Crab Soup, Prawns Biriyani, Tandoori Tiger Prawns, Prawns Tempura.

Mustard

Tempering in South Indian, Chettinad and Kerala dishes, some Curries and Sauces.

This is an indicative guide only; recipes may vary. All allergens are handled in our kitchen, so we cannot guarantee that any dish is completely free from allergens or cross-contact.